Martha Stewart's Cooking School Season 4 Episode 8 The Grind

In season 4 episode 8 of Martha Stewart's Cooking School titled "The Grind," Martha teaches viewers all about grinding different ingredients to create delicious and versatile meals.

Martha starts the episode by discussing the different types of grinders available and which ones work best for specific ingredients. She demonstrates using a mortar and pestle to grind spices, explaining how this method releases the oils and flavors of the spices and creates a fragrant blend. Next, she uses a manual meat grinder to grind beef for burgers.

Moving on to electric grinders, Martha shows how to use a food processor to grind chickpeas for falafel and nuts for pastry crusts. She also uses a coffee grinder to grind cardamom for a spiced rice pudding.

Throughout the episode, Martha also shares tips for getting the most out of grinding ingredients. She explains that it's important to keep spices, nuts, and grains refrigerated to maintain their freshness and flavor. She also emphasizes the importance of using the correct grinding technique for each ingredient to achieve the desired texture and consistency.

As always, Martha provides a variety of delicious recipes to highlight the versatility of ground ingredients. Viewers can expect to learn how to make spiced beef burgers with avocado and lime crema, falafel with tahini sauce, toasted almond tart with raspberry coulis, and more.

Overall, "The Grind" is a must-watch episode for anyone interested in learning how to elevate their cooking with freshly ground ingredients. Martha's expertise and attention to detail make the episode informative and engaging, and the delicious recipes are sure to inspire viewers to get grinding in their own kitchens.