Martha Stewart's Cooking School Season 4 Episode 9 Cooking With Wine

In season 4 episode 9 of Martha Stewart's Cooking School, viewers are invited to learn how to cook with wine in a variety of creative and delicious ways. Martha starts off by sharing some of the basics of wine, including the different varieties and how to select the right one for your dish.

Next, Martha demonstrates how to make a mouthwatering coq au vin, a classic French dish that features chicken slow-cooked in red wine with mushrooms, onions, bacon, and other flavorful ingredients. She offers tips on how to ensure that the chicken stays tender and juicy throughout the cooking process, and also explains how to use the leftover wine to make a tasty sauce to serve over the chicken.

In addition to the coq au vin, Martha also shares some other recipes that use wine in unique and creative ways. For example, she shows viewers how to make a rich and complex red wine risotto that is perfect for a cozy fall evening. She also demonstrates how to make a delicious white wine garlic shrimp scampi that is both elegant and easy to prepare.

Throughout the episode, Martha offers tips and tricks for how to cook with wine, including how to balance the flavors and how to incorporate wine into a dish without overwhelming the other ingredients. She also shares some insider tips on how to select and store wine, as well as some ideas for how to incorporate leftover wine into other dishes.

Overall, Martha's easy to follow instructions make cooking with wine accessible and approachable for viewers of all skill levels. Whether you're a seasoned chef or a beginner in the kitchen, this episode of Martha Stewart's Cooking School is sure to inspire you to start cooking with wine in new and creative ways. So, settle in with a glass of your favorite vintage and get ready to join Martha on a culinary journey that explores the many delicious possibilities of cooking with wine.