Milk Street Television Season 1 Episode 4 Tahini Rules!

Milk Street Television is a cooking show that offers new and innovative recipes, techniques, and ideas to help home cooks elevate their cooking game. In episode 4 of season 1 named "Tahini Rules!", the show explores the versatility of tahini, a staple ingredient in Middle Eastern cuisine, and shows viewers how to use it in exciting and unexpected ways.

The episode begins with host Christopher Kimball discussing the history and various uses of tahini, which is made from ground sesame seeds. He explains that tahini can be used in savory dishes, like hummus and falafel, but also in sweet dishes, like halva and cookies. Kimball visits a tahini factory in Israel to learn more about the production process and tastes various kinds of tahini.

After the intro, Milk Street Television dives right into the recipes. First up is a savory dish, roasted carrots with tahini sauce and dukkah. Dukkah is an Egyptian spice blend made with nuts, seeds, and spices. Kimball shows viewers how to make the dukkah and roast the carrots to perfection. The tahini sauce is a simple mixture of tahini, lemon juice, garlic, and water. The dish is a delicious and healthy side that can easily be made for a weeknight dinner.

Next, the show moves on to a sweet recipe, tahini-swirled brownies. Kimball explains that tahini can add a subtle nuttiness to dishes and is a great ingredient to experiment with in baking. The brownie recipe is simple and straightforward, with the added twist of a tahini swirl throughout the brownies. The result is a rich, fudgy brownie with a nutty flavor that elevates this classic dessert.

The third recipe is a comforting and hearty dish, chicken shawarma with tahini yogurt sauce. Kimball shows viewers how to make a marinade for the chicken, using Middle Eastern spices like cumin, coriander, and garlic. The chicken is then cooked on a grill, giving it a smoky flavor. The tahini yogurt sauce is a combination of tahini, yogurt, garlic, and lemon juice. The dish is served with pita bread for a complete meal.

The last recipe of the episode is a vegetarian dish, tahini glazed squash with chile and lime. Kimball uses delicata squash, which is a smaller variety with a thinner skin that can be eaten. The squash is roasted with a tangy and spicy glaze made with tahini, honey, chile flakes, lime juice, and garlic. The result is a sweet, spicy, and sour side dish that can complement any meal.

Throughout the episode, Milk Street Television provides tips and techniques for using tahini in different ways, and Kimball explains how to store it and adjust the consistency. Viewers can learn how to make their own tahini and get inspired to experiment with it in their cooking.

In addition to the recipes, Milk Street Television also offers a kitchen tip segment that shows viewers how to cut cherry tomatoes and a "try this at home" segment that encourages viewers to make their own homemade labneh, a Middle Eastern yogurt cheese.

Overall, episode 4 of Milk Street Television season 1 named "Tahini Rules!" is a great resource for anyone looking to learn more about how to use tahini in their cooking. The show's engaging and informative style, combined with the mouth-watering recipes, makes for an enjoyable and educational viewing experience.