Milk Street Television Season 1 Episode 5 Mexico Every Single Day

Milk Street Television season 1 episode 5 is titled "Mexico Every Single Day." This episode takes us on a culinary journey through Mexico, exploring the diverse and vibrant cuisine of the country.

The host of the show, Christopher Kimball, takes us to Mexico City where he meets up with Fany Gerson, a renowned pastry chef who shares her passion for traditional Mexican ingredients and flavors. Together they explore the bustling food markets of the city, sampling everything from fresh seafood to local street foods.

In one segment, Kimball learns how to make a classic mole sauce from scratch, using a variety of ingredients including chilies, nuts, and chocolate. He also visits a local distillery to learn about the process of making mezcal, a smoky and complex spirit that is a staple of Mexican cuisine.

The episode also features a special segment on tortillas, a staple of Mexican cuisine. Kimball heads to a small village outside of Oaxaca where he meets a family who has been making tortillas by hand for generations. He observes their traditional techniques and learns about the local corn varieties that are used to make this beloved staple.

Throughout the episode, Kimball emphasizes the importance of using fresh and authentic ingredients in Mexican cuisine. He also shares tips and tricks for incorporating Mexican flavors into home-cooked meals.

Viewers can expect to be transported to the vibrant streets of Mexico City and beyond in this mouth-watering episode of Milk Street Television. With its focus on traditional culinary techniques and authentic ingredients, "Mexico Every Single Day" is sure to inspire home cooks to try their hand at making classic Mexican dishes at home.