Milk Street Television Season 2 Episode 7 Pizza and Pasta

In the second season of Milk Street Television, the seventh episode explores the world of Pizza and Pasta. Host Christopher Kimball, along with his team, set out on a culinary adventure to discover the secrets of perfect crust for pizza and pasta.

The episode starts with a visit to Pizzana, a pizzeria in Los Angeles, where chef Daniele Uditi shares his technique for making perfect Neapolitan-style pizza. The secret is in the dough, which is made with high-protein flour, yeast, and a touch of sugar. The dough is left to rise slowly, resulting in a light and airy crust. Uditi also shares his simple but flavorful tomato sauce recipe, made with San Marzano tomatoes, garlic, and extra-virgin olive oil.

Next up, Kimball travels to Italy to learn about fresh pasta. He visits a small pasta factory in Gragnano, where the town's unique climate and local water source are said to make the best pasta in the world. The factory owner demonstrates the process of making traditional pasta shapes like fusilli, spaghetti, and penne, using only high-quality durum wheat semolina and water.

Back in the Milk Street kitchen, Kimball and his team experiment with creating their own pizza using Uditi's techniques. They make a classic Margherita pizza with tomato sauce, mozzarella, and basil, as well as a white pizza with ricotta, prosciutto, and arugula. They also try their hand at making fresh pasta, using a simple flour-and-egg dough recipe and cutting it into shapes like fettuccine and pappardelle.

Finally, the episode ends with a trip to Chicago, where Kimball visits Piece Brewery and Pizzeria. There, he meets with owner Bill Jacobs, who shares his unique take on pizza: New Haven-style coal-fired, thin-crust pizza. Jacobs explains the difference between New York-style and New Haven-style pizza, and shares his recipe for a clam pizza, made with littleneck clams, garlic, olive oil, and grated Pecorino Romano cheese.

Overall, the Pizza and Pasta episode of Milk Street Television is a delicious exploration of two of Italy's most beloved dishes. With expert tips and techniques from chefs around the world, viewers will be inspired to try making pizza and pasta from scratch in their own kitchens.