Milk Street Television Season 2 Episode 8 Tunisian Couscous

In season 2 episode 8 of Milk Street Television, host Christopher Kimball takes viewers on a culinary journey to Tunisia. He meets up with food blogger and author of the cookbook "Taste of Tunisia," Aziza Haloui, to learn about the country's unique cuisine and ingredients.

The episode starts with a visit to a local market in Tunis where Aziza introduces Christopher to traditional Tunisian ingredients such as harissa, preserved lemons, and chickpea flour. They then head to Aziza's home to prepare a traditional Tunisian couscous dish.

Christopher and Aziza start by making the couscous from scratch using chickpea flour, semolina flour, and water. They then cook the couscous in a couscoussier, a special pot with a steaming basket on top, and add vegetables and meat to the pot.

Next, Christopher and Aziza prepare a traditional Tunisian stew called Lablabi. The dish consists of chickpeas, bread, and a flavorful broth made with garlic, harissa, and preserved lemon. They top the stew with a soft-boiled egg and garnish with olives and capers.

The episode also includes a visit to a local bakery to learn about traditional Tunisian bread, called khobz, and how it's made. The bread is made using a unique technique of slapping the dough onto the walls of a hot oven to create a crispy crust.

Finally, Christopher and Aziza prepare a dessert called yoyo. Yoyo is a sweet and sticky pastry filled with almond paste and orange blossom water and is typically eaten during Ramadan.

Throughout the episode, Christopher and Aziza share their love for Tunisian cuisine and the cultural significance of each dish. Viewers will not only learn about the ingredients and techniques used in Tunisian cooking, but they will also gain an appreciation for the rich history and traditions behind this unique cuisine.

Overall, season 2 episode 8 of Milk Street Television is a fascinating and flavorful exploration of Tunisian cuisine. Christopher and Aziza's passion for the food and culture of Tunisia is evident throughout the episode, making it a must-watch for foodies and cultural enthusiasts alike.