Moveable Feast with Fine Cooking Season 1 Episode 4 The Culinary Institute Of America with Marc and Larry Forgione

In this episode of Moveable Feast with Fine Cooking, we follow two world-renowned chefs, Marc and Larry Forgione, as they visit their alma mater, The Culinary Institute of America (CIA), located in Hyde Park, New York. The CIA is one of the most prestigious culinary schools in the world, and it is where Marc and Larry honed their craft and became the accomplished chefs they are today.

As the brothers explore the campus, they reminisce about their time at the CIA and share stories about their experiences as students. They visit some of their favorite spots on campus, including the school's herb and vegetable gardens, where they pick fresh produce that they will use later in their meal.

After gathering their ingredients, Marc and Larry head to one of the CIA's professional kitchens to start cooking. They decide to cook a multi-course meal highlighting the flavors of the Hudson Valley, where the CIA is located. The meal includes dishes such as grilled quail with pickled ramp vinaigrette and Hudson Valley foie gras with local berries and honeycomb.

As they cook, Marc and Larry share their culinary expertise and offer tips and tricks for cooking at home. They also reflect on how their time at the CIA shaped their cooking style and helped them become successful chefs.

Later, the brothers are joined by some of their former classmates, who are now successful chefs in their own right. They sit down to enjoy the meal they've prepared together, reminiscing about their time at the CIA and reflecting on how the school shaped their careers.

Throughout the episode, viewers get an inside look at the prestigious Culinary Institute of America and the impact it has had on some of the world's most renowned chefs. With mouth-watering dishes and insightful commentary, this episode of Moveable Feast with Fine Cooking is a must-watch for foodies and aspiring chefs alike.