Moveable Feast with Fine Cooking Season 1 Episode 5 Westport, MA with Chris Schlesinger and Doc Willoughby

In season 1 episode 5 of Moveable Feast with Fine Cooking, the culinary adventure heads to Westport, MA where host Pete Evans is joined by Chef Chris Schlesinger and renowned food critic and author Doc Willoughby. The trio sets out to explore the beautiful coastal town of Westport while learning about the rich history and culinary traditions that have shaped the area.

Their first stop is at the historic Westport Point where they meet with local oyster farmer Skip Bennett who takes them on a tour of his oyster beds and shares his expertise on the unique flavor profiles of the different types of oysters. Chris Schlesinger then grills up some of the freshly shucked oysters with a spicy tomato and horseradish sauce for a delectable appetizer.

Next, they head to the local farmer's market where they meet with Linda Jean's Clams owner Jim O'Connell who provides them with fresh clams for the main course. Chris Schlesinger creates his signature dish of steamed clams with spicy chorizo and spring onions, while Doc Willoughby demonstrates his skills in the kitchen by preparing a delicious herb and garlic butter to serve with grilled swordfish.

Finally, they make a visit to the Buzzards Bay Brewing where they indulge in some local beer and chat with brewmaster Bill Russell about the process of making their award-winning beers. Pete Evans uses the beer to create a flavorful batter for chef Schlesinger's dessert of beer-battered apples with cinnamon and vanilla whipped cream.

Throughout their journey in Westport, MA, the trio learns about the rich history and culinary traditions of this beautiful coastal town while creating delicious and innovative dishes showcasing the local flavors. The episode provides a glimpse into the vibrant food culture of Westport, MA, and the unique ingredients and culinary techniques that have made it a food lover's paradise.