Moveable Feast with Fine Cooking Season 1 Episode 6 Providence, Rhode Island with Matt Jennings and Ken Oringer

Moveable Feast with Fine Cooking is an exciting culinary adventure series that takes viewers on a culinary journey through some of America's most fascinating cities. In season 1 episode 6, the show visits Providence, Rhode Island with Matt Jennings and Ken Oringer, two culinary titans from the area.

Providence, Rhode Island is home to a vibrant food scene with unique dishes and flavors, and Matt Jennings and Ken Oringer showcase this beautifully in the episode. Jennings, the chef and owner of the town's beloved restaurant, Townsman, leads the way as he shows viewers around his hometown. Oringer, an award-winning chef with multiple restaurants throughout New England, joins him along the way, making for a dynamic duo.

Throughout the episode, the chefs offer a glimpse into Providence's bustling food scene as they explore local markets and gather fresh ingredients to use in their dishes. Their first stop is the Hope Street Farmers Market, where they pick up some of the freshest produce the city has to offer. Here, they meet up with several local farmers who proudly display their goods, including a few varieties of heirloom tomatoes and Swiss chard. Jennings and Oringer are quick to gather a few of the ingredients, knowing they'll play a key role in the meals they prepare later on.

Next, the chefs head to Olneyville NY System, a local hot spot known for its famous hot dogs. Here, they meet the owner, Mike, who walks them through the unique process of making their signature hot wieners. The chefs eagerly sample the wieners, along with the assortment of condiments, and are impressed with the balance of flavors. It's clear that this iconic spot plays an important role in Providence's food culture.

Afterwards, Jennings and Oringer head back to Townsman to create their dishes. First up, Oringer prepares a seafood salad using ingredients he picked up earlier in the day, including fresh squid and cherry tomatoes. Jennings, meanwhile, decides to make a traditional Rhode Island chowder using local clams. As they cook, they discuss their love for the Providence food scene and how important it is to showcase the area's unique flavors.

As the episode comes to a close, the chefs host a dinner party for some of their friends and colleagues. The dishes they've prepared are on full display, and everyone is impressed with the chefs' creativity and use of local ingredients. Throughout the meal, Jennings and Oringer talk about the importance of supporting local farmers and businesses, and how that has helped them create culinary masterpieces one dish at a time. It's clear that their passion for cooking and the community is what makes Providence such a special culinary destination.

Overall, season 1 episode 6 of Moveable Feast with Fine Cooking is a great watch for both foodies and travel enthusiasts alike. The episode perfectly captures the essence of Providence's food scene, while also showcasing the incredible talent of two of the area's top chefs.