Moveable Feast with Fine Cooking Season 2 Episode 13 Bartlett Farm

In Moveable Feast with Fine Cooking season 2 episode 13, the renowned Chef Andrew Zimmern sets out on a farm-to-table journey to Bartlett Farm, located on the picturesque island of Nantucket, Massachusetts.

The episode begins with Chef Zimmern arriving at the farm, where he is greeted by the owner, second-generation farmer Melissa Philbrick. Melissa takes Chef Zimmern through the vast fields of the farm, which boasts of over 120 acres of land planted with vegetables and fruits. She explains how they grow their produce using sustainable farming practices, and the importance of supporting local farmers in the community.

The first stop on their farm tour is the tomato greenhouse, where Chef Zimmern gets to try some of the sweetest tomatoes he has ever had. Melissa shares with him the techniques they use to grow the tomatoes, including using bees and ladybugs for pollination and natural pest control. Chef Zimmern is impressed by the farm-to-table approach, and commends Melissa for her dedication to using the freshest ingredients possible in her recipes.

The next stop on the tour is the carrot field, where Chef Zimmern gets to hand-pick some of the freshest carrots he has ever seen. He proceeds to use these carrots in a salad which he makes later in the episode. Melissa explains the importance of rotating crops, and how this helps to prevent soil depletion and infestations.

Chef Zimmern then heads to the chicken coop, where he gets to pick his own eggs. Melissa explains how they work to ensure that the chickens are happy and well taken care of, and how this translates into the quality of the eggs produced. Chef Zimmern uses these eggs to make a delicious salad dressing for his salad.

Finally, Chef Zimmern gets to work on preparing the meal. He starts off by making a salad featuring the freshly picked tomatoes and carrots, which he tops with a homemade salad dressing. Next, he moves on to the main course, which is a dish of chicken thighs and drumsticks, cooked to perfection on the grill. The chicken is served with a side of roasted Brussels sprouts, which are grown on the farm as well.

Melissa joins Chef Zimmern for the meal, and the two of them enjoy the fruits of their labor while discussing the importance of supporting local farmers. Chef Zimmern commends Melissa and her team for their hard work and dedication to using fresh, sustainable ingredients in their cooking.

The episode ends with a trip to the local fishermen's market, where Chef Zimmern gets to meet some of the local fishermen who supply the island with fresh seafood. He ends the episode by highlighting the importance of supporting local farmers and fishermen, and how this helps to create a sustainable food system for future generations.

Overall, Moveable Feast with Fine Cooking season 2 episode 13 showcases the beauty and importance of farm-to-table cooking, and the dedication of farmers like Melissa Philbrick who work tirelessly to provide fresh, sustainable ingredients for their communities. The episode is a must-watch for anyone interested in sustainable farming and cooking.