Moveable Feast with Fine Cooking Season 2 Episode 6 Flanagan's Farm

Moveable Feast with Fine Cooking is a cooking show that takes you on a culinary journey through the United States. In each episode, the show visits a different location and explores the local food scene. In season 2 episode 6, titled "Flanagan's Farm," the show takes you to the picturesque countryside of Vermont.

The episode begins with host Pete Evans meeting up with Chef Brian Alberg of The Red Lion Inn in Stockbridge, Massachusetts. Together, they travel to Flanagan's Farm, a local farm that specializes in grass-fed beef, pastured pork, and heritage poultry.

At Flanagan's Farm, Pete and Brian meet the owner, John Flanagan, and learn about the sustainable farming practices they use on the property. They also tour the farm and meet some of the animals, including the cows, pigs, and chickens.

After the tour, the group heads to the kitchen to start cooking. Pete and Brian are joined by local chefs, Jody Adams of Rialto and Saloniki Greek, and Michael Scelfo of Alden & Harlow and Waypoint. Together, they prepare a feast using ingredients sourced directly from the farm.

The first dish they make is a delicious beef tartare using Flanagan's Farms grass-fed beef. They also prepare a pork shoulder dish that has been slow-cooked to perfection with flavors of maple and garlic. To round out the meal, they cook up a beautiful roast chicken with seasonal vegetables.

During the cooking process, the chefs share their tips and techniques for creating flavorful dishes using local ingredients. They also discuss the importance of supporting small, sustainable farms and the role they play in providing healthier, more flavorful food to their communities.

Finally, the feast is ready, and the group gathers around the table to enjoy the fruits of their labor. The meal is a celebration of the local food scene and the hard work and dedication of the farmers who make it possible.

In conclusion, Moveable Feast with Fine Cooking season 2 episode 6 is a must-watch for anyone interested in sustainable farming and local, seasonal food. The episode provides a comprehensive look at Flanagan's Farm, its owner John Flanagan, and the chefs involved in preparing the delicious meal. This episode is a testament to the power of food to bring people together and create a sense of community.