Moveable Feast with Fine Cooking Season 2 Episode 7 Southern Michigan

In this episode of Moveable Feast with Fine Cooking, host Pete Evans is joined by Michigan natives Chef James Rigato and Sommelier Michael Descarfino as they explore the flavors of Southern Michigan. The trio begins their journey at Plum Market in Ann Arbor, where they select fresh produce and meats for the feast ahead.

Their first stop is Mindo Chocolate Makers, a cocoa bean-to-bar factory where they indulge in delectable chocolate and learn about the bean-to-bar process. Next, they visit Zingerman's Creamery, known for their artisanal cheeses and gelato. Here, they create a unique dish using fresh ricotta cheese, honey, and seasonal berries.

Their final destination for the feast is the historic Greenfield Village in Dearborn, Michigan, where they team up with Executive Chef Brian Beland to prepare a feast inspired by the flavors of Southern Michigan. They start with roasted beet and citrus salad with goat cheese and continue with grilled Lake Superior whitefish with wild mushroom ragout and roasted root vegetables.

As they cook, the group discusses the importance of using local and sustainable ingredients and the beauty of cooking with the seasons. The episode comes to a close as they sit down to enjoy their feast with a perfectly paired wine selection chosen by Michael, embracing the true essence of Southern Michigan cuisine.