Moveable Feast with Fine Cooking Season 3 Episode 11 Miami 1 - Fruit and Spice Park

In the eleventh episode of Moveable Feast with Fine Cooking season 3, host Pete Evans heads to Miami, Florida, to explore the city's vibrant food scene. He is joined by acclaimed chef and restaurateur Timon Balloo, who takes him on a tour of Fruit and Spice Park, located in the rural Redland region of Miami.

Fruit and Spice Park is a 37-acre tropical paradise that is home to over 500 varieties of fruits, vegetables, spices, and herbs from all around the world. Balloo takes Evans on a tour of the park, introducing him to some of the rarest and most exotic fruits and spices he has ever seen. They taste everything from jackfruit and star apple to cacao and vanilla, all while learning about the park's history and the unique growing conditions of the area.

After their tour, Balloo takes Evans to some of his favorite food spots in Miami. First, they visit Knaus Berry Farm, a 50-year-old family-owned farm that is famous for its cinnamon rolls, which are made from a secret family recipe. Next, they head to Balloo's own restaurant, Sugarcane Raw Bar Grill, where they prepare a feast featuring the fresh ingredients they harvested at Fruit and Spice Park. They make a citrus and herb-marinated lamb chop with a tropical fruit salsa, wood-fired whole snapper with a chili and pineapple glaze, and a roasted beet and goat cheese salad with a honey and hazelnut vinaigrette.

Throughout the episode, Evans and Balloo discuss the unique challenges and opportunities of cooking in Miami, a city that is known for its diverse mix of cultures and flavors. They also highlight the importance of using fresh, local ingredients and showcase some of the innovative techniques that Balloo uses in his cooking.

Overall, Moveable Feast with Fine Cooking season 3 episode 11 is a celebration of the flavors and ingredients of Miami, with a focus on the incredible diversity and tropical richness of the city's food scene. It is a must-watch for anyone who loves food and wants to explore the vibrant culinary culture of this unique and exciting city.