Moveable Feast with Fine Cooking Season 3 Episode 12 Fresno, California

In Moveable Feast with Fine Cooking season 3 episode 12, the show heads to Fresno, California to explore the local cuisine and showcase the diverse agricultural bounty of the region. Host Pete Evans is joined by Chef Tim Kilcoyne, a Fresno native who is passionate about showcasing the best local ingredients and flavors.

The episode starts with a visit to the Cherry Avenue Farms, where Pete and Tim sample some of the freshest stone fruit the region has to offer. They learn about the challenges of farming in the arid Central Valley and discuss the importance of sustainable agriculture.

Next, Pete and Tim head to the Fresno County Fruit Trail, a unique agri-tourism destination that offers visitors a chance to sample the many varieties of fruit grown in the area. They meet with local farmers and taste a wide range of fresh fruits, from plums and peaches to figs and pomegranates.

For the episode's main event, Pete and Tim team up to host a farm-to-table feast at the historic Kearney Mansion Museum. They gather a group of local chefs and farmers to showcase the flavors of the region and create a menu that celebrates the unique culinary heritage of Fresno.

The episode also includes a visit to the Fresno State Winery, where the hosts learn about the university's viticulture program and sample some of the award-winning wines made on site. Finally, Pete and Tim visit the Market on Kern, a bustling farmers market in the heart of downtown Fresno, where they sample the many culinary treasures of the region and chat with local food artisans.

Overall, Moveable Feast with Fine Cooking season 3 episode 12 is a celebration of the best of Fresno's food scene, from its rich agricultural heritage to its vibrant culinary culture. The hosts explore the region's unique flavors and showcase the passionate chefs and farmers who make it all possible. Whether you're a foodie or just love good, fresh food, this is an episode you won't want to miss!