Moveable Feast with Fine Cooking Season 3 Episode 13 Austin, Texas

In this episode of Moveable Feast with Fine Cooking, host Pete Evans travels to the bustling city of Austin, Texas, to meet up with local chefs and explore the vibrant food scene. The episode begins with Evans visiting John Lichtenberger, the owner of a local butcher shop who takes pride in sourcing and preparing high-quality meats.

Next, Evans heads to Contigo, a popular restaurant that specializes in Texas-inspired cuisine. There, he meets up with chefs Andrew Wiseheart and Ben Runkle, who are known for their creative use of locally-sourced ingredients. The trio shares a meal of charcuterie, grilled pork chops, and roasted beets while discussing the importance of sustainable farming practices.

Evans then heads to the east side of Austin to meet up with chef Tatsu Aikawa, who owns a popular Japanese izakaya-style restaurant called Kemuri Tatsu-Ya. Aikawa shares his passion for melding traditional Japanese flavors with Texas-style barbecue and grills up a mouthwatering spread of beef tongue, brisket, and Japanese-style grilled corn.

The final stop on Evans' tour of Austin's food scene is Launderette, a chic eatery that puts a modern twist on classic American cuisine. There, he meets up with chefs Rene Ortiz and Laura Sawicki, who show him how to whip up a delicious roasted carrot salad and a refreshing frosé cocktail.

Throughout the episode, Evans highlights the importance of supporting local businesses and sourcing ingredients from sustainable farms. He also notes the unique culinary melting pot that is Austin, where chefs from all different backgrounds come together to create delicious and innovative dishes.

Overall, this episode of Moveable Feast with Fine Cooking provides a tantalizing glimpse into Austin's dynamic food scene and introduces viewers to some of the city's most talented chefs. With mouthwatering dishes, inspiring discussions, and stunning scenery, it's sure to leave viewers hungry for more.