Moveable Feast with Fine Cooking Season 3 Episode 7 Maui, Hawaii

On this episode of Moveable Feast with Fine Cooking, host Pete Evans heads to the tropical paradise of Maui, Hawaii to meet up with acclaimed Chef Sheldon Simeon. Sheldon takes Pete to a local farmer’s market to select fresh ingredients from the abundance of exotic fruits, vegetables, and seafood available on the island.

After a few stops at some local shops and purveyors, Sheldon and Pete head to a traditional Hawaiian luau to prepare the feast. Sheldon adds his own modern twist to traditional dishes such as poi, a Hawaiian staple made from taro root, and laulau, a dish typically made with pork and taro or spinach leaves, wrapped in ti leaves and steamed.

The feast also includes a fresh catch of swordfish from a local fisherman, which Sheldon prepares by searing it to perfection and pairing it with a tangy pineapple salsa. Pete and Sheldon also try their hand at cooking coconut rice and a refreshing papaya and cucumber salad.

Throughout the episode, viewers are treated to stunning panoramic views of the Maui coastline, as well as interesting tidbits about Hawaiian culture and cuisine, including the importance of sustainability and supporting local farmers.

The Moveable Feast with Fine Cooking Maui, Hawaii episode is the perfect escape for anyone in need of a little sunshine and inspiration in the kitchen. With its delicious flavors and breathtaking scenery, this episode is a feast for the senses.