Moveable Feast with Fine Cooking Season 3 Episode 6 San Antonio, Texas

In season 3 episode 6 of Moveable Feast with Fine Cooking, the show explores the vibrant culinary scene of San Antonio, Texas. Host Pete Evans is joined by local chefs Johnny Hernandez and Elizabeth Johnson as they journey through the city, stopping at various food and drink establishments to sample the best of what San Antonio has to offer.

The episode begins at the Pearl Brewery, a historic building-turned-destination for food, retail and residential space in the heart of San Antonio. Here, Pete meets up with Johnny Hernandez, a renowned restaurateur and chef who has built an impressive culinary empire in San Antonio. Hernandez takes Pete on a tour of the brewery, showcasing some of the artisanal food and beverage producers that have set up shop in the complex. The pair stop at a bakery, brewery, and a farm-to-table restaurant, where they sample some of the delicious offerings.

Next, Pete and Hernandez head to Elizabeth Johnson's restaurant, Pharm Table, which specializes in farm-to-table, plant-based cuisine. Johnson explains her philosophy behind the menu, which is inspired by her background in integrative medicine and sustainable agriculture. Together, the trio prepares a meal featuring local, seasonal ingredients, including a roasted vegetable lasagna and a salad with edible flowers.

The next stop takes the group to the heart of San Antonio's Mexican-American community, where they visit Market Square, a bustling outdoor market with food vendors, specialty shops, and live music. Hernandez introduces Pete to a local vendor who makes fresh tortillas on site, and they sample some of the different types of tamales available at the market.

The day's culinary adventures wrap up at Garcia Art Glass, a glassblowing studio and art gallery owned by Hernandez's family. Here, the trio prepares a dessert of peaches with Chantilly cream and a balsamic reduction, which they enjoy with a glass of sparkling wine. Hernandez and Johnson share their passion for preserving San Antonio's unique culinary traditions, while also incorporating new techniques and flavors to create something fresh and exciting.

Throughout the episode, the team is joined by local artisans, farmers, and food producers who share their passion for San Antonio's diverse and vibrant food culture. Viewers are treated to an intimate look at the city's rich culinary history, its modern food scene, and the people who are working to preserve and innovate upon these traditions.

Overall, Moveable Feast with Fine Cooking season 3 episode 6 offers a tantalizing glimpse into the food and drink scene of San Antonio, Texas. With its diverse mix of cultural influences, innovative chefs, and dedicated food producers, it's clear that San Antonio has something special to offer for anyone interested in exploring the intersection of food, culture, and community.