Moveable Feast with Fine Cooking Season 4 Episode 2 Bozeman, Montana -- Melissa Harrison & Eduardo Garcia

In season 4 episode 2 of Moveable Feast with Fine Cooking, the show takes us to Bozeman, Montana where host Pete Evans is joined by chef and cookbook author Melissa Harrison and outdoorsman Eduardo Garcia. Together, the trio explores the natural beauty of Montana while harvesting local ingredients to create an unforgettable meal.

The show starts with a fly fishing lesson at the Gallatin River, with Melissa and Eduardo showing off their skills catching rainbow trout. Next, they visit a goat dairy farm where they sample the cheese and milk before heading to a nearby ranch to learn about grass-fed beef and bison.

Back in the kitchen, Melissa and Eduardo collaborate on a menu that highlights the flavors of Montana. They start with a grilled green tomato salad with goat cheese and honey vinaigrette, followed by a main course of grilled bison with roasted root vegetables and salsa verde. To finish off the meal, they prepare a huckleberry galette with whipped cream.

Throughout the episode, viewers gain insight into the local food culture of Montana and the importance of sustainable farming and ranching practices. Along the way, Pete, Melissa, and Eduardo share their passion for cooking and their appreciation for the natural beauty of Montana.

One of the highlights of the episode is the stunning aerial footage of the Montana landscape, showcasing the vast stretches of farmland, the winding rivers, and the majestic mountains. The show also emphasizes the strong sense of community in Montana, where local farmers and ranchers work together to support each other and provide top-quality ingredients for chefs like Melissa and Eduardo.

Overall, season 4 episode 2 of Moveable Feast with Fine Cooking is a beautiful tribute to the natural beauty and culinary heritage of Montana. With its stunning visuals, delicious recipes, and heartfelt appreciation for the people and places that make Montana special, this episode is sure to inspire viewers to explore the world around them and savor the flavors of local cuisine.