Moveable Feast with Fine Cooking Season 4 Episode 3 Charleston, South Carolina -- Mike Lata and Jason Stanhope

In season 4 episode 3 of Moveable Feast with Fine Cooking, host Pete Evans visits Charleston, South Carolina to explore the culinary scene with local chefs Mike Lata and Jason Stanhope. Known for its seafood and Southern cuisine, Charleston has become a destination for foodies from around the world.

First up, Pete joins Mike and Jason on a fishing trip to catch fresh shrimp and blue crab. The chefs share their passion for sustainable fishing practices and using local ingredients in their cooking. Back on land, they head to Mike's flagship restaurant, FIG, where they prepare a farm-to-table feast with the fresh seafood they caught earlier in the day.

At FIG, Pete, Mike, and Jason work together to create a mouthwatering spread that includes dishes like grilled shrimp with corn and tomato salad, roasted oysters with garlic butter and breadcrumbs, and blue crab succotash. They also discuss the importance of supporting local farmers and fisherman, and how their commitment to sustainable sourcing is reflected in their menus.

Next, Pete and Jason head to The Ordinary, Mike's seafood-focused restaurant. They chat about how Jason started his culinary career at FIG and his journey to becoming the executive chef at The Ordinary. They also learn about the restaurant's unique oyster bar, which features a rotating selection of oysters from the East and West coasts.

At The Ordinary, Jason prepares dishes like chilled lobster with avocado and tomato, and crispy fish with watermelon and pickled peppers. Pete and Jason discuss the balance of flavors in each dish and the importance of using high-quality ingredients to create memorable meals.

To cap off their day of food and fun, Pete and the chefs visit The Daily, a gourmet market and café. Mike and Jason show Pete around the market, pointing out their favorite local products and sharing tips for cooking with fresh ingredients. They then sit down for a casual meal of sandwiches and salads, which are made with the same care and attention to detail as their fine dining creations.

Throughout the episode, Pete, Mike, and Jason showcase the best of Charleston's food scene, from its traditional Southern dishes to its innovative seafood preparations. They also emphasize the importance of sustainability, supporting local farmers and fishermen, and celebrating the unique flavors of the region.

Moveable Feast with Fine Cooking season 4 episode 3 is the perfect show for foodies who want to explore the culinary riches of Charleston, and who are passionate about using locally sourced ingredients and sustainable cooking practices. So, if you are a foodie and want to explore South Carolina's cuisine, this episode is a must-watch.