Moveable Feast with Fine Cooking Season 7 Episode 1 On the Road in Madrid, Spain

On the season 7 premiere of A Moveable Feast with Fine Cooking, viewers are transported to Madrid, Spain for an exciting culinary adventure. Hosted by chef Pete Evans, this episode titled "On the Road" takes viewers on a journey through Madrid's vibrant food scene.

The episode begins with a visit to Taller de Sabores, a cooking school in Madrid where Chef Evans meets up with local chef and food expert Omar Allibhoy. Together, they explore the school's beautiful garden and pick fresh ingredients to use in their upcoming cooking demo.

Next, the duo heads to the historic Mercado de San Miguel, a bustling market filled with vendors selling everything from seafood to sweets. Here, Chef Evans and Omar sample some of the market's most popular dishes, including jamón ibérico and oysters.

The show then moves to Restaurante Dassa Bassa, where Chef Evans meets up with chef Ivan Dominguez. Located in Madrid's trendy Chueca neighborhood, the restaurant is known for its innovative cuisine and use of local and seasonal ingredients. Viewers get a peek inside the kitchen as Chef Evans and Ivan prepare a mouthwatering dish of seared scallops with eggplant puree and truffle flavor.

The culinary adventure continues at restaurant A'Barra, where Chef Evans joins chef Juan Antonio Medina for a seafood-inspired feast. A'Barra is known for its modern twist on traditional Spanish cuisine, and Chef Medina doesn't disappoint with his beautifully plated dishes of Cantabrian anchovy, sea urchin, and prawns with squid ink.

Lastly, the episode concludes at Punto MX, a Michelin-starred Mexican restaurant in Madrid. Chef Evans teams up with Chef Roberto Ruiz to create a delicious dish of grilled octopus with mole and huitlacoche. Viewers get a glimpse into Punto MX's impressive kitchen as Chef Ruiz demonstrates his skillful techniques and innovative flavor combinations.

Throughout the episode, viewers are treated to stunning footage of Madrid's architecture, culture, and bustling streets. With its focus on local ingredients and innovative techniques, "On the Road" is a feast for the senses and a celebration of Spain's rich culinary traditions.