Moyashimon: Tales of Agriculture Season 1 Episode 4 Kuchikami Sake

Moyashimon: Tales of Agriculture season 1 episode 4, titled "Kuchikami Sake," follows the protagonist Tadayasu, along with his friends Kei and Hasegawa, on their trip to visit a local sake brewery. Tadayasu has the unique ability to see and communicate with microbes, so he is excited to see the fermentation process of sake brewing.

As they arrive at the brewery, they are introduced to the owner, a kind and knowledgeable man who is passionate about his craft. He guides them through the brewery, showing them each step of the brewing process and explaining the importance of each ingredient and technique. Tadayasu is fascinated by the fermentation tanks, where he can see the individual microbes at work.

However, there is one particular tank that stands out to Tadayasu. It is an old tank that has not been used in years. Tadayasu notices that there is still some sake left in the tank, and he can see that the microbes inside are different from the ones in the other tanks. Kei and Hasegawa encourage Tadayasu to taste the sake, but he is hesitant at first.

But as Tadayasu tastes the sake, he is transported to a strange and surreal world where he is surrounded by millions of microbes. He watches as they dance and sing, telling him the story of the sake they created together. Tadayasu is amazed by the intricate ecosystem that the microbes have created, and he realizes that his ability to see and communicate with microbes is truly a gift.

As the episode continues, Tadayasu learns more about the sake brewing process and the importance of each step. He helps the brewery workers to clean and prepare the fermentation tanks, and he even helps to harvest the rice that will be used for the next batch of sake.

Overall, "Kuchikami Sake" is an engaging and informative episode that explores the intricacies of sake brewing and the fascinating world of microbes. It also highlights the importance of preserving traditional crafts and the joy that can be found in learning about the natural world.