No Reservations Season 2 Episode 6 Puerto Rico

In the second season of No Reservations, episode six takes viewers to Puerto Rico, where they can taste authentic Puerto Rican cuisine and enjoy breathtaking natural surroundings.

The episode starts with host Anthony Bourdain arriving in San Juan, Puerto Rico's capital, and taking a stroll through the colorful streets, enjoying its lively vibe, and exploring the emblematic buildings. Then, Bourdain visits a coffee farm in the rural mountains of Jayuya, where he gets to see the beautiful scenery surrounding the farm and learns about the history surrounding the coffee production in the country. He engages in a conversation with the local workers and witnesses the process of making coffee.

Afterward, Bourdain heads to the famed Ponce, where he visits a small eatery tucked away in a quiet neighborhood known for its signature dish, "asopao," a hearty, rice-based soup. The dish has a rich flavor, and Bourdain seems to enjoy it, all while chatting with the owner about the shop's history and the importance of traditional cuisine in Puerto Rico.

After enjoying a delicious meal, Bourdain is off to the southern coast for a taste of the freshest seafood he has ever had. There, he discovers a small food stand called the kioskos, where he indulges in a menu of seafood dishes and drinks with a scenic view of the Caribbean sea. He also chats with the stand owners and visitors, discovering how the locals live and what their passions are.

The episode continues with Bourdain heading to the central mountain range of Puerto Rico, where he visits a lechonera, a typical place to enjoy roasted pig. He dives into the different parts of the pig, trying everything from the head to the tail while chatting with the owner and learning about their unique tradition. The pig roasting tradition dates back to the Taínos, the indigenous people who lived in the Caribbean before the arrival of Columbus.

Finally, Anthony Bourdain hits Santurce, a San Juan neighborhood famous for its street art, open-air galleries, and unique bars and restaurants. There, he meets the owners of a trendy restaurant that fuses traditional Caribbean cuisine with the latest gastronomic trends, and indulges in a decadent chocolate dessert.

The episode concludes with Bourdain recapping his adventure in Puerto Rico, giving his overall impression of the country and its culture, highlighting the warmth and joy of its people, and praising the country's rich and diverse culinary landscape.

In summary, No Reservation's season 2, episode 6, is a captivating journey through Puerto Rico's luscious scenery, its rich traditions, and culinary roots. The show offers a unique glimpse into the island's culture, traditions, and highlights why it's a must-visit Caribbean destination.