No Reservations Season 2 Episode 7 Japan

In No Reservations season 2 episode 7, host Anthony Bourdain travels to Japan to explore the unique and diverse culinary scene of the country. The episode begins with Bourdain sampling traditional Japanese breakfast foods such as miso soup, pickled vegetables, and grilled fish at a traditional ryokan in Tokyo.

Bourdain also visits a famous Japanese fish market in Tsukiji, where he observes the daily auction of fresh seafood and tries some sushi from one of the market's many restaurants. He then travels to Kyoto, where he experiences a traditional tea ceremony and learns about the importance of tea in Japanese culture.

Throughout the episode, Bourdain takes the time to explore the wide variety of street vendors, small local eateries, and high-end restaurants that make up the food scene in Japan. He samples everything from yakitori (grilled chicken skewers) to okonomiyaki (a savory pancake filled with a variety of ingredients) and even gives his take on a fast food chain that serves Japanese-style hamburgers.

One of the highlights of the episode is when Bourdain visits a small sushi restaurant in Tokyo that has been owned and operated by the same family for four generations. He watches as the chef masterfully prepares a selection of sushi for him, and Bourdain is impressed by the freshness and quality of the ingredients.

In addition to exploring the food, Bourdain also takes the time to learn about the cultural traditions that surround Japanese cuisine and eating habits. He visits an ancient sake brewery and samples some of the different varieties of sake, and he also learns about the concept of umami (the fifth taste) and how it is incorporated into many Japanese dishes.

Throughout the episode, Bourdain is clearly impressed by the attention to detail and precision that goes into every aspect of Japanese cuisine. He speaks with admiration about the chefs and cooks he meets and the dedication they have to their craft.

Overall, No Reservations season 2 episode 7 is a fascinating and informative look at the food culture of Japan. Bourdain's enthusiastic approach to trying everything the country has to offer and his deep respect for the traditions and techniques involved make this episode a must-watch for anyone interested in food and travel.