No Reservations Season 2 Episode 8 U.S./Mexico Border

In season 2 episode 8 of No Reservations titled U.S./Mexico Border, host Anthony Bourdain travels to the border between the United States and Mexico to explore the culinary and cultural experiences of this unique region.

Bourdain begins his journey in San Diego, California, where he meets with a group of border patrol agents to learn about the challenges they face in their jobs. Despite the current political climate, Bourdain discovers that the relationship between the U.S. and Mexico is much more complex than the media portrays it to be.

Next, Bourdain heads south to Tijuana, Mexico. He spends time with local chefs who are putting their twist on traditional Mexican cuisine, including one who is incorporating insects into his dishes. Bourdain also visits a street market filled with vibrant colors, delicious smells, and unique spices.

While in Tijuana, Bourdain doesn't shy away from the less glamorous aspects of the city. He visits a orphanage that takes in children who live on the streets and tries his hand at making tortillas at a local factory.

Bourdain then crosses back into the United States and travels to Nogales, Arizona. Here, he learns about the challenges faced by migrant workers who come to the U.S. for work and the ways in which their lives are impacted by border policies. He also showcases local cuisine, including a dish called "Sonoran hot dogs" that is popular in the area.

Overall, this episode of No Reservations gives viewers a deeper understanding of the U.S./Mexico border beyond the political rhetoric seen in the news. Bourdain's exploration and appreciation of the unique cultural experiences and culinary traditions of this region offer a fresh perspective on this complex topic.