No Reservations Season 2 Episode 9 India (Rajasthan)

In season 2 episode 9 of No Reservations, Anthony Bourdain travels to Rajasthan, India to explore the region's cuisine, culture, and history. He begins his journey in the city of Jodhpur, known as the "Blue City" for the vibrant blue-painted buildings found throughout its old quarter. Bourdain visits the vibrant marketplaces, interacts with locals, and samples dishes like mirchi bada, a popular street snack made with fried chili peppers stuffed with potato filling.

Bourdain also visits a small village outside of Jodhpur, where he experiences a traditional Rajasthani wedding. He remarks on the rich customs and traditions on display, which include elaborate dances, vibrant music, and colorful attire. He also partakes in a massive feast, featuring dishes like dal bati churma, a combination of lentil soup, baked wheat balls, and sweetened crushed cereal.

Next, Bourdain visits the city of Jaipur, the capital of Rajasthan. He speaks with local artisans and craftsmen, witnessing their impressive skills in jewelry-making, block-printing, and puppetry. He also explores the city's infamous street food scene, trying dishes like pyaaz ki kachori, a deep-fried pastry filled with spiced onion mixture.

One of the highlights of Bourdain's trip is a visit to the Rambagh Palace, a former residence of the Maharaja of Jaipur that has been converted into a luxury hotel. Bourdain marvels at the opulent decor and scenic gardens, and sits down for a decadent meal that includes dishes like tandoori pigeon and saffron-infused lamb.

Throughout the episode, Bourdain delves into the rich history of Rajasthan, exploring the ancient forts, temples, and palaces that dot the landscape. He offers commentary on the region's complex past, from the battles between Rajput clans to the influence of Mughal rulers like Akbar the Great.

Overall, the episode provides a fascinating glimpse into the diverse culture and culinary traditions of Rajasthan, India. Bourdain offers his trademark insights and observations, engaging with locals and sampling a wide variety of dishes. For viewers interested in travel, food, and world culture, this installment of No Reservations is not to be missed.