No Reservations Season 4 Episode 16 Tokyo

In this episode of No Reservations, host Anthony Bourdain travels to Tokyo, Japan, to explore the city's diverse culinary scene. First, he visits a traditional Japanese izakaya, a type of casual pub where customers can enjoy small dishes and drinks. Bourdain samples a variety of dishes, including grilled octopus, raw sea urchin, and skewered chicken hearts. He also tries some sake, a Japanese rice wine, and learns about the history and tradition behind the drink.

Next, Bourdain visits a 7-Eleven convenience store, which is a popular destination for travelers and locals alike. He marvels at the wide array of ready-to-eat foods and snacks available, including bento boxes, sushi, and fried chicken. Bourdain notes that convenience stores in Japan are known for their high-quality food and cleanliness, which sets them apart from their counterparts in other countries.

Bourdain also meets up with a local chef, Naomichi Yasuda, who takes him on a tour of Tokyo's famous Tsukiji Fish Market. The market is the largest fish market in the world and is known for its chaotic atmosphere and early-morning tuna auctions. Bourdain and Yasuda sample various types of seafood, including sea urchin, eel, and yellowtail. They also visit Yasuda's sushi restaurant, where he prepares a meal for Bourdain using ingredients from the market.

In addition to traditional Japanese cuisine, Bourdain also explores some of Tokyo's unique food trends. He visits a restaurant called DevilCraft, which specializes in Chicago-style deep-dish pizza. He also tries a ramen dish that is flavored with black garlic oil, which is a relatively new ingredient in Japanese cooking.

Throughout the episode, Bourdain reflects on the role of food in Japanese culture and society. He notes that the Japanese have a deep respect for ingredients and the environment, which is evident in the quality of their food. He also observes that Japanese cuisine is not just about flavor, but also presentation and aesthetics.

Overall, this episode of No Reservations provides a fascinating glimpse into the world of Japanese cuisine and culture. From traditional izakayas to convenience store snacks, Bourdain shows viewers the variety and complexity of Japan's food scene. Whether you're a foodie or just curious about Japan, this episode is sure to leave you hungry for more.