No Reservations Season 4 Episode 4 Greek Islands

In season 4 episode 4 of No Reservations, Anthony Bourdain embarks on a culinary journey through the picturesque Greek Islands. Bourdain expertly explores and examines the Greek culture through its diverse food offerings and traditions.

The episode starts with Bourdain arriving in Folegandros, a serene island characterized by its narrow streets, white-washed houses, and blue domed churches. Here, Bourdain samples fresh seafood dishes, including a fisherman's catch-of-the-day grilled to perfection and a traditional Greek dish, octopus with olives, capers, and tomato. Bourdain enjoys the meal on a stunning rocky shoreline with the sun setting over the Aegean Sea.

Next, Bourdain ventures to Naxos, the largest of the Cyclades Islands. The island produces an abundance of cheese, particularly graviera, which Bourdain notes is essential for traditional Greek dishes. Bourdain visits a local cheesemaker, where he experiences the process of making cheese from scratch. He then visits a local restaurant where he tries dishes that incorporate the island's famous cheese, including a cheese pie and a grilled cheese dish.

Bourdain then makes his way to Santorini, the southernmost island of the Cyclades, known for its breathtaking scenery and vibrant nightlife. Despite its popularity amongst tourists, Bourdain manages to find a secluded spot for dinner where he samples dishes such as eggplant with tomato sauce and capers and a lamb shank with orzo and red sauce. He notes that Santorini is a quintessential Greek island vacation spot with fresh and vibrant cuisine.

The episode concludes with Bourdain arriving at the volcanic island of Milos, where he experiences the island's rich fishing culture. Bourdain embarks on a fishing trip where he catches octopus and sea urchins, which are then taken to a local restaurant to be prepared. Bourdain tries dishes including sea urchin roe, which he describes as a sensation of the ultimate freshest marine life and sea urchin spaghetti, which he explains is a delight for seafood lovers. The episode concludes with Bourdain enjoying the beautiful Milos sunset while reflecting on the rich culture of Greece and its gastronomic attributes.

Overall, No Reservations season 4 episode 4 is a captivating journey through the Greek Islands, revealing the unique culture and delicious cuisine that these islands have to offer. Anthony Bourdain provides a rare insight into the traditional Greek dishes and their ingredients, showcasing the importance of locally-sourced ingredients and traditional cooking methods. It is a captivating episode that provides viewers with a taste of the delectable Greek Islands cuisine and the beauty of the serene surroundings.