Rachael Ray Season 10 Episode 128 Our Little Italy Pasta Throwdown! Plus, Angie Harmon & Rach's Baked Ziti

Rachael Ray's season 10 episode 128 is a must-watch for all the pasta lovers out there. The episode is named "Our Little Italy Pasta Throwdown! Plus, Angie Harmon & Rach's Baked Ziti" and it promises to be a delicious feast for the eyes and taste buds.

The episode begins with Rachael Ray inviting Angie Harmon, the American actress, to the show. Angie and Rachael are good friends, and they share a passion for cooking. They start by discussing Angie's Italian roots and her love for pasta. Rachael then challenges Angie to a pasta throwdown, where they will cook their favorite pasta dishes and let the audience decide who did it better.

The competition begins, and the two chefs get to work. Rachael chooses to make her signature baked ziti, while Angie decides to make a classic spaghetti carbonara. Both dishes require a lot of skill and attention to detail, and the chefs are determined to impress the judges.

As they cook, Rachael and Angie share cooking tips and tricks, and they showcase their unique styles and approaches to pasta dishes. Angie reveals that she likes to use pancetta instead of bacon in her carbonara, while Rachael emphasizes the importance of seasoning and layering flavors in her baked ziti.

Once the dishes are ready, it's time for the taste test. Rachael and Angie present their dishes to a panel of judges, who taste them and give their verdict. The judges include members of the audience as well as Italian chefs and food critics. Both dishes are a big hit, but there can only be one winner.

After the pasta throwdown, Rachael invites Angie to join her for a special wine tasting. They sample a variety of Italian wines and discuss their unique flavors and characteristics. Angie shares her love for Chianti, while Rachael talks about her preferred wine pairings for pasta dishes.

Overall, "Our Little Italy Pasta Throwdown! Plus, Angie Harmon & Rach's Baked Ziti" is a delightful episode of the Rachael Ray show. It showcases the beauty and versatility of pasta dishes and celebrates the shared love of cooking and friendship. Whether you're a seasoned chef or a pasta novice, there's something for everyone in this episode.