Rachael Ray Season 10 Episode 155 Legendary Chef Jacques P?pin, His Daughter and Granddaughter Share Their Family Recipes

Legendary Chef Jacques Pépin has a household name in the culinary world. In this episode, Rachael Ray interviews the esteemed chef alongside his daughter, Claudine, and granddaughter, Shorey, where they share their treasured family recipes. The three generations of chefs delve into Jacques' remarkable life in the culinary industry and the influence his family has had on his career.

Jacques Pépin is an acclaimed French chef who rose to prominence in the 1960s as the personal chef to Charles De Gaulle, the former French President. He later became the executive chef at the prestigious New York restaurant, Le Pavillon, and has since authored over 30 cookbooks and made numerous appearances on popular cooking shows.

In this episode, viewers get a sneak peek into Jacques' favorite family dishes, including his mother's salmon gratin, an elegant dish made with fresh salmon and béchamel sauce. He also shares his recipe for his grandmother's quick apple tart, a simple yet delicious dessert that has been a favorite of Jacques' since childhood.

Jacques' daughter, Claudine, is also a well-known figure in the culinary world. She runs her own cooking school in New York and has authored several cookbooks. Claudine shares her take on a classic French dish, ratatouille, which she learned from her father. She also shows viewers how to make her grandmother's poulet à l'estragon, a French chicken dish flavored with tarragon.

Next up is Jacques' granddaughter, Shorey, who, at just 16 years old, has already become an accomplished chef. She shares two of her favorite dishes, including her take on her grandfather's salmon gratin and a recipe for her mom's beef stroganoff, which she has made several times for her family. She also shares some tips for aspiring young chefs and talks about how she has been inspired by her family's love of cooking.

Throughout the episode, Rachael Ray engages the Pépin family in a lively discussion about their relationships with food and the importance of family traditions. She even joins them in the kitchen for a cooking demonstration of one of Jacques' signature dishes.

This episode will inspire viewers to get into the kitchen and make some new family recipes to be passed down through the generations. It celebrates the importance of food in bringing families together and showcases the incredible talent and experience of one of the world's most respected chefs and his family.