Rachael Ray Season 10 Episode 45 Rach's Surprise Friendsgiving Party with Emeril Lagasse, Carla Hall & Jeff Mauro

Rachael Ray is back with the 10th season of her popular talk show, and in episode 45, she's throwing a surprise Friendsgiving party with some of her favorite culinary friends. Celebrity chefs Emeril Lagasse, Carla Hall, and Jeff Mauro join Rachael in the kitchen for a fun and festive episode packed with delicious recipes and entertaining tips.

As the show begins, Rachael draws a crowd of enthusiastic fans to the studio for the big surprise party. She explains that Friendsgiving is a time to celebrate with chosen family—friends who have become like family over the years. With that sentiment in mind, she invites Emeril, Carla, and Jeff to join her for a day of cooking, eating, and laughter.

The first recipe on the menu is Emeril's famous roasted turkey with gravy, which he prepares with Rachael's help. As they work, Emeril shares some of his best turkey-cooking tips, such as the importance of letting the bird rest before carving it. Meanwhile, Carla whips up a batch of her famous cornbread dressing, which she likes to spice up with jalapeño peppers and sausage. Jeff contributes a mouthwatering recipe for slow-cooked sweet potatoes with bacon and bourbon.

With the main dishes underway, Rachael explains that no Friendsgiving party is complete without some festive cocktails. She and Emeril team up to create a delicious Thanksgiving-themed drink, complete with cranberries and spice. They also whip up a refreshing sparkling sangria that's perfect for sipping while the food cooks.

As the aromas of roasting turkey and baking cornbread fill the studio, Rachael and her guests take a break to chat about their favorite Thanksgiving traditions and memories. Emeril shares fond memories of his grandmother's Southern-style cooking, while Carla remembers the time she and Rachael took a cooking tour of Italy together. Jeff offers comedic relief with stories of his own chaotic family gatherings.

After a brief interlude, the chefs return to the kitchen to finish up the meal. Carla tops her cornbread dressing with a savory homemade gravy, while Jeff prepares a delicious apple-cranberry cobbler for dessert. As the dishes come together, the studio fills with the mouthwatering aromas of Thanksgiving.

Finally, the table is set and the guests gather to enjoy their delicious Friendsgiving feast. As they eat, they share stories and laughter, savoring every bite of the delicious food. Throughout the episode, Rachael and her guests emphasize the importance of coming together with loved ones to share great food and great company.

In the end, Rachael's Friendsgiving party is a huge success, reminding viewers that Thanksgiving is about more than just turkey—it's about appreciating the people we love and creating lasting memories with them. With delicious recipes, expert cooking tips, and plenty of humor and warmth, Rachael Ray's season 10 episode 45 is a must-watch for any fan of Thanksgiving and great food.