Rachael Ray Season 10 Episode 47 Our Deep Fried Thanksgiving Party & 3 Thanksgiving Pie Problems - Solved!

The popular cooking talk show, Rachael Ray, returns with its tenth season and forty-seventh episode. In this exciting installment, the show celebrates Thanksgiving with a deep-fried feast and solves three pie problems that could have ruined the season's biggest dessert.

The episode, titled "Our Deep Fried Thanksgiving Party & 3 Thanksgiving Pie Problems - Solved!" brings together families and friends to cook up a delicious traditional meal with a twist of Southern hospitality. Host Rachael Ray invites expert chefs and home cooks to share their favorite holiday recipes, tips, and tricks to make the perfect deep-fried Thanksgiving menu.

The show begins with a discussion about the deep-frying method of cooking a turkey. Ray explains how this method originated in the south and how it is gaining popularity across the country. She shares her favorite deep-fried turkey recipe, which involves a brine of herbs and spices, a rub of butter and spices, and a dip in hot oil. She also shares tips on how to get the best flavor and texture out of deep-fried turkey without compromising on safety.

Next, the show moves on to solve the three most common pie problems that plague home cooks during the holiday season. Expert bakers share their secrets to fix a burnt crust, a runny filling, and a cracked top. Ray guides the viewers through the step-by-step process of solving these problems in a simple and easy-to-follow manner. She also shares alternative pie recipes for those who want to try something new this year while staying true to the traditional spirit of Thanksgiving.

As the show goes on, the viewers get to see a variety of deep-fried dishes being cooked to perfection, including deep-fried sweet potatoes, apple fritters, and Southern-style hush puppies. Ray and her guests share some valuable deep-frying tips, such as maintaining the right oil temperature, using safe equipment, and avoiding overcrowding the fryer.

To round off the show, Ray prepares a traditional Thanksgiving feast with a twist, featuring a deep-fried turkey, a sweet potato casserole, a green bean casserole, and a gravy made from scratch. The guests join in for a heartwarming meal that celebrates the spirit of family, community, and gratitude.

Throughout the episode, Rachael Ray's warm and inviting personality, combined with her expertise and experience in cooking, create an entertaining and informative show that is sure to delight cooking enthusiasts and novices alike. The deep-fried Thanksgiving party and pie problem-solving segments provide valuable insights and ideas that can help viewers add a new dimension to their holiday celebrations.

In conclusion, "Our Deep Fried Thanksgiving Party & 3 Thanksgiving Pie Problems - Solved!" is a must-watch episode for anyone who loves good food, good company, and good cheer. Whether you're a seasoned cook or a novice in the kitchen, this show will inspire you to bring some new and exciting flavors to your Thanksgiving table.