Rachael Ray Season 10 Episode 54 Curtis Stone's Carve-Along, Robin Roberts & a $5 Thanksgiving Dinner

In this episode of Rachael Ray's talk show, season 10 episode 54, viewers are in for a treat as celebrity chef Curtis Stone joins Rachael in the kitchen for a "carve-along." Curtis shows off his skills by demonstrating the proper way to carve a variety of meats, including turkey, ham, and roast beef. This is a helpful segment for anyone looking to improve their carving techniques, especially with the upcoming holiday season just around the corner.

Next up, Rachael welcomes Robin Roberts to the show. Roberts is known for her career in broadcast journalism and as a co-anchor on ABC's Good Morning America, but she also has an incredible personal story to share. Roberts is a cancer survivor, having battled both breast cancer and a life-threatening blood disorder. She shares her experiences with Rachael and discusses the importance of staying positive during difficult times.

Finally, the show ends with a segment on how to make a Thanksgiving dinner for just $5 per person. Rachael demonstrates how to prepare a delicious meal that won't break the bank, featuring a roasted turkey breast, cheesy mashed potatoes, green beans, and a homemade cranberry sauce. This is a helpful segment for those on a tight budget who still want to enjoy a traditional Thanksgiving feast.

Overall, this episode of Rachael Ray's show is full of great cooking tips, inspiring stories, and budget-friendly meal ideas. Viewers won't want to miss a minute!