Rachael Ray Season 10 Episode 67 3 One and Done Holiday Sides & an All-New Chicken Dish You Need to Try!

In season 10 episode 67 of Rachael Ray, viewers are in for a treat with three one and done holiday sides and an all-new chicken dish that everyone needs to try. Rachael Ray, a renowned chef and television personality, shares her expertise in bringing delicious and easy-to-make recipes to the table.

The episode starts with Rachael whipping up an all-new chicken dish that is perfect for any weeknight dinner. Viewers will be tantalized by the aroma of Parm Chicken with Garlic Mayo Ranch. This succulent and juicy chicken dish is seasoned with Parmesan and crushed garlic and oven-baked to perfection. After baking, Rachael serves it up with a side of delicious garlic mayo ranch, which is sure to elevate the dish to a new level of deliciousness.

But the show doesn't stop there; Rachael then dives into three holiday sides that are one and done. First up, she shows viewers how to make her one-pan Sweet and Sour Carrots with Pecans. This dish is perfect for those who are looking for a new twist on their traditional holiday sides. Rachael adds a tangy twist with apple cider vinegar and maple syrup, which perfectly complements the natural sweetness of the carrots. Topped with candied pecans, this dish is a feast for both the eyes and the taste buds.

Next, Rachael demonstrates how to make her easy and flavorful Roasted Broccolini with Garlic and Lemon. This dish is perfect for those who want a healthy, yet delicious, side dish. Broccolini, a cross between broccoli and Chinese kale, is roasted with garlic and lemon, which enhances its natural flavor. The simplicity of this dish is what makes it so special-just roast the broccolini, top with garlic and lemon, and voila-a dish is ready in no time.

Finally, Rachael rounds out the sides with her take on the traditional Brussels sprouts dish with maple and balsamic glaze. Her method adds the right amount of sweetness and tanginess to the dish, making it the perfect addition to any holiday meal. Rachael uses a cast iron skillet to cook the Brussels sprouts, which helps to evenly distribute heat and get a nice sear on the outside. Then she adds a maple and balsamic glaze to bring out the natural flavors of the Brussels sprouts. This dish is sure to become an instant family favorite.

Throughout the episode, Rachael shares her thoughts on cooking and entertaining, in general. She emphasizes the importance of using fresh ingredients and preparing dishes that are not only tasty but visually appealing as well. Her ability to make cooking approachable and enjoyable is what makes her a favorite among her fans.

In conclusion, season 10 episode 67 of Rachael Ray delivers delicious and easy-to-make recipes that are perfect for both weeknight dinners and holiday gatherings. Rachael's light-hearted approach to cooking and entertaining makes this show an absolute must-watch.