Rachael Ray Season 10 Episode 66 Trisha Yearwood's Crowd-Pleasing Holiday Snacks and Rach's White Pizza Frittata!

Trisha Yearwood and Rachael Ray team up for a special episode of Rachael Ray season 10 episode 66, featuring Trisha's crowd-pleasing holiday snacks and Rach's delicious white pizza frittata. The two chefs share their favorite holiday recipes and cooking tips, as well as some fun stories and memories from their own holiday celebrations.

Trisha kicks things off with her easy-to-make sausage balls, a classic Southern appetizer that's always a hit with guests. She shares her secret for making them extra crispy and flavorful, and adds a festive twist with the addition of cranberry sauce for dipping. Next up, Trisha whips up a batch of her famous Spiced Pecans, a sweet and crunchy snack that's perfect for munching on during holiday gatherings.

Meanwhile, Rachael is busy creating her white pizza frittata, a savory brunch dish that combines the flavors of classic white pizza with fluffy scrambled eggs. She cooks the frittata in a cast-iron skillet for a crispy crust, then tops it with fresh arugula and a sprinkle of Parmesan cheese for a burst of flavor.

Back in the kitchen with Trisha, the country singer shares her recipe for Cowboy Cookies, a hearty and delicious treat that's packed with oats, nuts, and chocolate chips. She explains how to make them in big batches for easy gift-giving, and suggests pairing them with a mug of hot cocoa or coffee for a cozy winter treat.

Rachael switches things up with her next recipe, a fun twist on classic potato skins. She stuffs them with ricotta and mozzarella cheese, then tops them with crispy bacon and chives for a decadent appetizer that's perfect for holiday parties.

Trisha wraps up the show with her recipe for Cheese Wafers, a crispy and addictive snack that's sure to please any crowd. She shows viewers how to shape the dough into festive shapes like Christmas trees and snowflakes, and shares some tips for storing and serving them at holiday gatherings.

Throughout the episode, Trisha and Rachael share their tips and tricks for preparing delicious holiday snacks and meals with ease, and offer plenty of inspiration for viewers looking to up their cooking game this season. Whether you're hosting a big holiday bash or simply looking for easy-to-make snacks to enjoy with family and friends, this episode of Rachael Ray is sure to have something that will appeal to your taste buds.