Rachael Ray Season 10 Episode 71 Our 'Christmas Around the World' Show with Curtis, Nigella & the Irish Rachael Ray!

Welcome to the Rachael Ray season 10 episode 71 titled "Our Christmas Around the World Show with Curtis, Nigella, and the Irish Rachael Ray!" The show starts with Rachael Ray sharing her love for the festive season and how it reminds her of her time spent with family and friends. She also reveals that Christmas is celebrated differently across the world.

To give the viewers a glimpse into the Christmas traditions of different countries, Ray invites two celebrity chefs, Curtis Stone and Nigella Lawson, to the show. Together, they present a delightful feast of international Christmas dishes.

First, they explore the Christmas traditions of Ireland, where Ray has roots. Ray conducts an interview with an Irish celebrity who shares the significance of various Irish traditions during the Christmas season. Stone takes over the kitchen and prepares a traditional Irish meal - Dublin Coddle. He shares his recipe for a hearty stew made with potatoes, sausages, and bacon.

Next, Lawson shares her recipe for Pavlova, a traditional Christmas dessert from her home country, Australia. She also talks about the bright and sunny Christmas days in Australia and how they celebrate accordingly.

Moving on, Stone presents a Christmas dish from his home country, Australia - Prawn and Mango Salad. Ray and Stone both stress the importance of using seasonal and fresh ingredients when preparing dishes.

In addition to this, Ray takes a moment to acknowledge the spirit of giving during the Christmas season. She invites a representative from a local charity organization, who talks about the work they do to help the less fortunate during the holidays. Ray takes this as a cue to share her recipe for a delicious and affordable Christmas meal, which can easily be made by those on a budget.

Furthermore, Lawson introduces a traditional British mince pie recipe, and Ray shows the viewers how to make easy and delicious holiday appetizers.

The show wraps up with all three chefs coming together to prepare a delicious Christmas ham, a dish that is popular in both Canada and the United States. Ray presents her recipe for a mouth-watering glazed ham that she learned from her mother.

In conclusion, "Our Christmas Around the World Show with Curtis, Nigella, and the Irish Rachael Ray!" is a heartwarming episode that showcases the Christmas traditions and cuisines from different parts of the world. With recipes ranging from traditional Irish stew to Australian Pavlova, the show is a delightful and insightful watch that will leave viewers inspired to try out new dishes in their kitchens.