Ep 109. Chef Emeril Lagasse is in the house today and he's serving up a New Orleans classic

Chef Emeril Lagasse is one of the most legendary figures in the culinary world, and on this episode of Rachael Ray, he's bringing some of his signature New Orleans flavor to the table. With his infectious energy and expertise, Chef Emeril is bound to take the cooking game to the next level.

The episode starts with Rachael and Emeril discussing the history and significance of New Orleans cuisine. As two famous chefs hailing from the Deep South, they share a deep appreciation for the rich flavors and cultural traditions of this unique region. Rachael is thrilled to have Emeril in the kitchen, and can't wait to see what he has in store.

For his first dish, Emeril prepares a classic jambalaya. This rice-based dish is a staple of Cajun and Creole cooking, and Emeril's recipe incorporates a variety of proteins and spices to create a vibrant and deeply delicious flavor. The dish incorporates chicken, sausage, and shrimp, as well as plenty of diced vegetables and seasonings. Emeril takes his time cooking the dish, building up layers of flavor and ensuring that each ingredient is perfectly cooked.

Next up, Emeril tackles another classic New Orleans dish: gumbo. This hearty stew is a blend of African, European, and Native American culinary traditions, and is one of the most beloved dishes in the region. Emeril's version features a base of roux (a mixture of flour and fat), which gives the gumbo its signature thickness and depth. He also adds andouille sausage, chicken, and shrimp, as well as okra and a variety of aromatic vegetables and spices. The resulting dish is rich, flavorful, and endlessly comforting.

Throughout the episode, Emeril and Rachael share cooking tips, tales from their respective careers, and plenty of laughs. Emeril is a natural performer and storyteller, and his passion for cooking is evident in every dish he prepares. Rachael, meanwhile, is a seasoned pro who knows her way around the kitchen, and she's almost as excited as the audience to see what Emeril will come up with next.

To round out the show, Rachael prepares a dessert that's inspired by New Orleans flavors: a bourbon pecan pie. This sweet and boozy treat is a perfect complement to Emeril's savory dishes, and Rachael's recipe is easy enough for home cooks to recreate. The pie is loaded with toasted pecans and a rich, buttery filling, with a dash of bourbon adding a delightful kick.

As the episode comes to a close, Emeril and Rachael reflect on the joys of cooking and sharing food with others. They're both passionate about their craft, and they know that food has the power to bring people together and create lasting memories. With Emeril's timeless recipes and Rachael's warm and engaging hosting style, this episode of Rachael Ray is a true delight for foodies and casual viewers alike.