Rachael Ray Season 13 Episode 87 Giada De Laurentiis Is in the Kitchen Today, and She's Serving Up a Simple and Tasty Italian Cake!

Giada De Laurentiis Is in the Kitchen Today, and She's Serving Up a Simple and Tasty Italian Cake! is the 87th episode of Rachael Ray's 13th season. The show features celebrity chef Giada De Laurentiis who brings her Italian heritage to the kitchen with a simple yet delicious dessert. During the show, Giada shares her recipe for Torta Caprese, a classic chocolate almond cake that is perfect for any occasion.

The episode begins with Rachael and Giada discussing the inspiration behind the recipe. Giada explains that the cake is a specialty from the island of Capri, where her family spends their summers. She fondly reminisces about the first time she tried the cake and how it became a staple in her family's dessert repertoire.

Giada then walks the audience through the step-by-step process of making Torta Caprese. She starts by toasting almond flour to bring out its nutty flavor, while Rachael helps sift the dry ingredients. Giada then expertly separates eggs and mixes the egg yolks with sugar until they are light and fluffy. She adds melted chocolate and butter to the egg mixture, along with the almond flour and a touch of vanilla.

Next comes the tricky part, whisking the egg whites to stiff peaks. Giada shows the audience how to fold the egg whites into the chocolate batter carefully, making sure not to deflate the airy whites. The batter is then poured into a prepared cake pan and baked until it is set and crackly on top.

While the cake is baking, Giada and Rachael discuss additional topping ideas. Giada suggests a simple dusting of powdered sugar, but Rachael encourages viewers to get creative with toppings like whipped cream, fresh berries, or even a drizzle of chocolate sauce.

After discussing ideas for serving the cake, Rachael and Giada check on the baking cake and indulge in a few mouth-watering bites. They note the cake's decadent yet light texture and comment on how easy it is to make.

The episode concludes with Giada and Rachael presenting the finished cake, topped with a sprinkle of powdered sugar and fresh raspberries. They invite a contestant from the audience to taste the cake and rave about its flavor and texture. Giada and Rachael sign off by reminding viewers that Torta Caprese is a perfect dessert for entertaining or simply indulging in a sweet treat.

Overall, Giada De Laurentiis Is in the Kitchen Today, and She's Serving Up a Simple and Tasty Italian Cake! is an episode full of delicious inspiration for dessert lovers and Italian food enthusiasts alike. The episode is a testament to the power of family recipes and the love of sharing food with others.