Rachael Ray Season 14 Episode 11 'The Kitchen's' Katie Lee Is Here With Bites for Your Next Binge-Watching Party! How Good Do Buffalo Chicken Hoagies Sound?!

The latest episode of Rachael Ray's season 14 features a guest appearance by Katie Lee, known for her expertise in cooking and recipe creations. In this episode titled "The Kitchen's Katie Lee Is Here With Bites for Your Next Binge-Watching Party! How Good Do Buffalo Chicken Hoagies Sound?!," she shares her specially crafted recipes for some lip-smacking bites to enjoy while binge-watching your favorite TV shows.

Katie starts off with her mouth-watering Buffalo Chicken Hoagies, which sound both delicious and simple to create. Rachael and Katie go into detail about how to make the most perfect crispest chicken fingers to have as the base for the hoagies. Katie recommends using a blend of regular and panko breadcrumbs to create the perfect crunch and dipping them in a well-seasoned flour mixture for maximum flavor. The chicken is then coated with hot sauce and served on a freshly baked hoagie roll, with all the trimmings including lettuce, tomatoes, and blue cheese dressing.

Next, Katie presents her take on the classic Fried Pickles, which are served with a dill-infused ranch dipping sauce. Rachael particularly praises the use of panko breadcrumbs and cornmeal in the batter, which give the pickles a perfect crispy outer texture.

She also serves her version of the beloved Southwestern Guacamole, made with roasted poblano peppers and corn. Katie's recipe brings a delicious and flavorful twist to the traditional recipe, including the addition of jalapenos, red onions, and cotija cheese.

Katie also shares two dessert recipes with Rachael, the first of which is her Homemade Butterfinger Bars. Katie's recipe is both simple and delicious, with only four ingredients: candy corn, peanut butter, chocolate chips, and sweetened condensed milk.

Lastly, she shares her recipe for Salted Caramel Apple Hand Pies, which is the perfect treat to accompany your binge-watching session. Made with honey crisp apples, caramel sauce, and a sprinkle of sea salt, these hand pies are sure to be a fan favorite.

Throughout the episode, Katie and Rachael share tips and tricks for both novice and experienced cooks to make entertaining guests easier than ever. Every dish is crafted with the intention of being quick and easy to follow, and with a short list of ingredients, they are perfect for those of us who don't want to spend hours in the kitchen.

Overall, "The Kitchen's Katie Lee Is Here With Bites for Your Next Binge-Watching Party! How Good Do Buffalo Chicken Hoagies Sound?!" is an episode that no fan of Rachael Ray or Katie Lee should miss. With advice on how to host a perfect party, pro tips on cooking, and dishes that are sure to please, this episode is a treasure trove of culinary delights.