Rachael Ray Season 14 Episode 211

Rachael Ray Season 14 Episode 211 Rach's Balsamic Glazed Chicken + "Twilight" Star Rachelle Lafevre

  • February 15, 2019

Rachael Ray Season 14 Episode 211 - Rach's Balsamic Glazed Chicken + "Twilight" Star Rachelle Lafevre

In this episode of the popular talk show, Rachael Ray showcases one of her favorite chicken recipes- Balsamic Glazed Chicken. In true Rachael fashion, she makes it easy and approachable even for those who are not very comfortable in the kitchen.

She starts by searing the chicken in a skillet and then adds some sautéed shallots, garlic, and rosemary to infuse some great flavor into the dish. She then adds balsamic vinegar, brown sugar, and some chicken stock to make the glaze. She lets it reduce down for about 10 minutes, and the result is a sweet and tangy glaze that coats the chicken perfectly.

As the dish comes together, Rachael discusses the inspiration behind the dish and why she loves using balsamic vinegar as a key ingredient in many of her recipes. The audience gets a sneak peek into the life of Rachael Ray and how she came up with some of her signature recipes.

Next up, Rachelle Lafevre, who is best known for her role in the Twilight Saga, joins Rachael on the show. Rachelle talks about her latest project and what it's like to be part of such a huge franchise. She also shares her love for cooking and shares some of her favorite recipes.

Rachelle and Rachael bond over their love for good food and wine, and they talk about how important it is to connect with people over a good meal. They swap stories and cooking tips, making for a fun and entertaining segment that is sure to keep the audience engaged.

The episode ends with Rachael and Rachelle enjoying a plate of Balsamic Glazed Chicken together, proving that good food is the ultimate unifying factor. Rachael Ray Season 14 Episode 211 is a must-watch for anyone who wants to learn more about easy and delicious cooking while enjoying some great celebrity banter.

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Description
  • First Aired
    February 15, 2019
  • Language
    English