Rachael Ray Season 14 Episode 243 Elisabeth Hasselbeck Makes Gluten-Free Meatballs With Her Mom + Talks Her New Book

Elisabeth Hasselbeck, former co-host of The View and author of the cookbook "The G-Free Diet," joins Rachael Ray in the kitchen for some gluten-free cooking on season 14 episode 243 of her eponymous talk show. The duo makes gluten-free meatballs with Hasselbeck's mom, and Rachael offers tips for gluten-free cooking and baking throughout the segment.

Before getting into the cooking, Hasselbeck sits down with Rachael to discuss her latest book, a memoir titled "Point of View: A Fresh Look at Work, Faith, and Freedom." The conversation touches on Hasselbeck's time on The View, her conservative perspective in a liberal media landscape, and the importance of having civil conversations with people who hold differing opinions.

Once in the kitchen, Hasselbeck and her mom demonstrate how to make gluten-free meatballs using almond flour instead of breadcrumbs. The dish also incorporates ground turkey and a variety of spices, and the meatballs are baked in the oven for a healthier twist. Rachael and Hasselbeck chat about the challenges of gluten-free cooking, including the limitations on the types of flours that can be used and the need for extra moisture to keep baked goods from becoming dry.

Throughout the segment, Rachael offers additional gluten-free tips and tricks, including substitutions for traditional staples like pasta and bread and ideas for making gluten-free flour blends at home. She also discusses the importance of checking labels for hidden gluten sources in packaged foods.

As the meatballs finish cooking, the conversation turns back to Hasselbeck's book and her perspective on navigating work, motherhood, and faith. Rachael and Hasselbeck both share their experiences with balancing busy careers and family life, and Hasselbeck reflects on the ways in which her faith has shaped her beliefs and actions throughout her life.

Once the meatballs are ready, Rachael and Hasselbeck sit down to enjoy the dish with a side salad. The conversation continues as they talk about the importance of sitting down as a family for meals and the benefits of preparing food at home.

As the episode wraps up, Rachael thanks Hasselbeck and her mom for joining her in the kitchen and encourages viewers to check out Hasselbeck's new book. She also reminds fans to tune in for more episodes of her show, promising plenty more tasty recipes and interesting guests to come.