Rachael Ray Season 14 Episode 263 Rach's Buffalo Chicken Paillard with Blue Cheese Crumbles + How To *Actually* Rock Mom Jeans

Rachael Ray is back with another exciting episode that promises to be both informative and entertaining. In this episode, Rachael demonstrates how to prepare one of her signature dishes - Buffalo Chicken Paillard with Blue Cheese Crumbles. This mouth-watering recipe is sure to please even the pickiest eaters in your family.

To make the dish, Rachael starts by seasoning chicken cutlets with salt, pepper, and paprika. She then grills them until they are cooked to perfection. The next step involves the use of a delicious Buffalo sauce, which Rachael prepares using hot sauce, butter, and garlic. She then drizzles the sauce over the chicken, giving it a tangy and flavorful kick.

Finally, Rachael tops the chicken cutlets with blue cheese crumbles, adding a creamy and savory touch to the dish. This Buffalo Chicken Paillard with Blue Cheese Crumbles is truly a showstopper and is perfect for any occasion.

But that's not all this episode has to offer. Rachael also shares her tips and tricks on how to *actually* rock Mom Jeans. These notoriously unfashionable jeans have made a comeback in recent years, and Rachael is here to show us how to wear them with style.

She starts by pointing out that Mom Jeans are not just one style - there are many variations to choose from. Some have a high waist, while others have a looser fit. The key is to find a style that flatters your body type and fits comfortably.

Rachael then demonstrates how to pair Mom Jeans with different types of tops, such as a tucked-in blouse or a cropped sweater. She also recommends adding accessories, such as a belt or statement necklace, to elevate the look.

In addition to these fashion tips, Rachael also shares her thoughts on the importance of body positivity. She encourages viewers to embrace their bodies and wear what makes them feel confident and comfortable.

Overall, this episode of Rachael Ray is a must-watch for foodies and fashion enthusiasts alike. With her delicious Buffalo Chicken Paillard recipe and helpful style tips, Rachael proves once again why she is one of America's most beloved TV hosts.