Rachael Ray Season 15 Episode 8 Grilled Buffalo Shrimp + Graham Norton Reveals His Favorite TV Moments

Rachael Ray invites comedian and talk show host Graham Norton to her kitchen in the 8th episode of season 15. The duo talks about their favorite TV moments and Norton reveals some surprising choices that range from old British television shows to modern-day American sitcoms. Norton also shares some hilarious anecdotes about his guests on his own talk show, including one with a particularly strong Scottish accent.

The main dish of the episode is Grilled Buffalo Shrimp, which Rachael Ray and Norton prepare together on the grill. The recipe calls for lightly seasoned shrimp to be slathered in a spicy buffalo sauce before being grilled to perfection. The end result is a dish that balances heat with a touch of sweetness and smokiness.

As Ray and Norton cook, they banter about their techniques and offer tips and tricks for grilling shrimp. They also discuss the joys of summer cooking and share memories of outdoor barbecues with family and friends. Meanwhile, Ray demonstrates how to make a side dish of pickled cucumbers that complements the grilled shrimp perfectly.

In addition to the Grilled Buffalo Shrimp, Ray also whips up a refreshing cucumber salad with mint and lime dressing. This dish provides a cool and tangy contrast to the spicy shrimp and is a great way to use up any leftover cucumbers.

Throughout the episode, Ray and Norton's chemistry is evident, as they joke and laugh together while cooking. Norton's wit and humor lend a charming allure to the episode, making it an enjoyable and lighthearted watch for fans of both Rachael Ray and Graham Norton.

Whether you're a seasoned grill master or a beginner cook, the Grilled Buffalo Shrimp recipe featured in this episode is a must-try. Its bold flavors and simple preparation make it a perfect summer dish to enjoy with family and friends.