Rachael Ray Season 16 Episode 23 Crispy Chorizo & Potato Burritos + Run DMC's Rev Run and Wife Justine Simmons

In season 16 episode 23 of the Rachael Ray Show, Rachael showcases a delicious recipe for crispy chorizo and potato burritos. She also welcomes Run DMC's Rev Run and his wife Justine Simmons to the show to discuss their new cookbook "Old School Kitchen."

Rachael begins the episode by demonstrating how to make her crispy chorizo and potato burritos. She explains step by step how to cook the chorizo and potatoes and how to assemble the burritos with cheese, sour cream, and salsa. She also shares her secret ingredient for an extra crispy tortilla - butter! The audience watches in anticipation as she plates the burritos and takes a bite, exclaiming how delicious they are.

Next, Rachael welcomes Rev Run and Justine Simmons to the show. They discuss their new cookbook "Old School Kitchen," which is all about making classic recipes with a modern twist. They talk about some of their favorite recipes from the book and the inspiration behind them. Rachael also asks them about their family's food traditions and how they incorporate them into their daily lives.

After the interview, Rachael and Rev Run join forces in the kitchen to make a recipe from the book - sweet potato pie with candied pecans. They work together to prepare the crust and filling, with Rev Run giving his tips and tricks for making the perfect pie. Rachael shows how to make the candied pecans, which add a sweet crunch to the pie. The final result is a mouth-watering sweet potato pie that the audience can almost smell through the TV screen.

Throughout the episode, Rachael also answers viewer questions and shares some of her favorite kitchen gadgets. She shows off a vegetable spiralizer and explains how to use it to make zucchini noodles, as well as a handheld mini food processor for chopping herbs and nuts. She also shares a recipe for a refreshing cocktail - a grapefruit and basil spritzer - that's perfect for a summer gathering.

The episode concludes with Rachael thanking her guests and encouraging viewers to try the recipes from the show. She reminds everyone that cooking doesn't have to be intimidating and that even the biggest kitchen disasters can turn into delicious creations. With her infectious personality and easy-to-follow recipes, Rachael has inspired and entertained audiences for years. Episode 23 of season 16 is no exception, providing viewers with mouth-watering recipes and entertaining interviews with some of their favorite celebrities.