Rachael Ray Season 16 Episode 33 "NCIS" Star Cote de Pablo + We Try Blender Bread & Cloud Eggs (?!)

In season 16, episode 33 of "Rachael Ray," fans are treated to a special guest appearance by Cote de Pablo, star of the hit television show "NCIS." The episode also features a unique cooking segment where Rachael Ray and her team attempt to make blender bread and cloud eggs, two recipes that have been making waves on social media.

The episode kicks off with Rachael welcoming Cote de Pablo to the show. The actress chats with Rachael about her time on "NCIS" and the upcoming projects she has in the works. Fans of the show will love getting an inside look at Cote's life both on and off set.

Next, Rachael and her team take on the challenge of trying two popular food trends: blender bread and cloud eggs. Blender bread is a simple recipe that involves blending together oats, almond flour, baking powder, and salt. The mixture is then poured into a baking dish and baked in the oven. The end result is a delicious loaf of gluten-free bread that is perfect for sandwiches or toast.

Cloud eggs, on the other hand, are a more complicated recipe that involves separating egg whites from the yolks and then whipping the whites until they form stiff peaks. The egg whites are then spooned onto a baking sheet and baked in the oven until they are golden brown. The yolks are then added to the center of the egg whites and the whole thing is baked again until the yolks are cooked to your desired doneness.

Rachael and her team give both of these recipes a try, with mixed results. While the blender bread turns out perfectly and is a hit with the studio audience, the cloud eggs prove to be a bit more difficult to master. Nevertheless, Rachael and her team have a great time experimenting with these popular food trends.

Throughout the episode, Rachael also shares a number of her favorite recipes for easy and delicious meals that are perfect for busy weeknights. Viewers can learn how to make a classic spaghetti carbonara, a hearty chicken and vegetable sheet pan dinner, and a delicious salmon dish that is perfect for seafood lovers.

Overall, season 16, episode 33 of "Rachael Ray" is a fun and entertaining episode that will keep fans of the show engaged from start to finish. With a special guest appearance by Cote de Pablo and a fun cooking segment where Rachael and her team attempt to make two popular food trends, this episode is not to be missed.