Rachael Ray Season 16 Episode 32 Make-Your-Own Takeout: Sticky Asian Chicken + Lucy Hale On Her Obsession With Horror Movies

Make-Your-Own Takeout: Sticky Asian Chicken + Lucy Hale On Her Obsession With Horror Movies is the 32nd episode of the 16th season of Rachael Ray. In this episode, Rachael Ray shows viewers how to cook up their own takeout food at home, starting with Sticky Asian Chicken. This dish is easy to make and features a flavorful marinade that combines soy sauce, honey, hoisin sauce, sesame oil, and garlic. Rachael also shares some tips for cooking chicken so that it stays juicy and tender, even when baked in the oven.

Later in the episode, actress Lucy Hale drops in to share her love of horror movies and talk about her newest projects. She and Rachael chat about the appeal of scary movies and the adrenaline rush they provide. Lucy also opens up about her journey from singing to acting and what it's like to play complicated characters on TV.

Throughout the episode, Rachael offers up plenty of cooking tips and tricks, like how to make a quick and easy peanut sauce to go with your Sticky Asian Chicken. She also shares a recipe for a refreshing cucumber salad that pairs perfectly with the savory chicken.

As always, Rachael brings plenty of energy and enthusiasm to the show, making for a fun and engaging episode that viewers won't want to miss. Whether you're looking to up your cooking game or just looking for some entertainment, Make-Your-Own Takeout: Sticky Asian Chicken + Lucy Hale On Her Obsession With Horror Movies is sure to deliver.