Rachael Ray Season 17 Episode 195 Summer-Ready Raw Zucchini Salad + Best Seasonal Produce Buys

Rachael Ray season 17 episode 195 is all about summertime produce and fresh, healthy salads. Rachael welcomes guest Maria Menounos, who shares her recipe for a cool, refreshing raw zucchini salad that is perfect for hot summer days. The salad features raw zucchini sliced into thin ribbons and tossed with lemon juice, olive oil, Parmesan cheese, and crushed red pepper flakes. Maria notes that the key to making the dish flavorful is slicing the zucchini very thinly and allowing it to marinate in the dressing for at least 20 minutes before serving.

Next, Rachael discusses the best seasonal produce buys for the summer months, including peaches, blueberries, watermelon, and corn. She offers tips on how to select the best fruits and vegetables at the grocery store or farmers' market, and suggests creative ways to use them in tasty summer recipes. For example, Rachael recommends grilling corn on the cob and topping it with a spicy chili-lime butter, or making a sweet and savory blueberry and peach chutney to serve with grilled meats or fish.

Throughout the episode, Rachael offers her signature brand of cooking advice and entertainment, bantering with Maria and sharing her own favorite summer recipes. She also answers audience questions and demonstrates simple cooking techniques, making the show accessible to viewers of all skill levels. Overall, Rachael Ray season 17 episode 195 is a fun and informative celebration of summertime flavors and healthy eating.