Rachael Ray Season 17 Episode 196 Rach's Porterhouse Steak for John + Chef Scott Conant's Cast-Iron Skillet Chicken

In season 17 episode 196 of Rachael Ray, Rachael prepares a mouth-watering meal for her friend John with a special Porterhouse steak recipe. Alongside her, chef Scott Conant also joins in to share his signature dish, Cast-Iron Skillet Chicken.

Rachael starts the show by giving the audience some tips on how to properly cook a Porterhouse steak, including selecting the right meat and preparing it for cooking. She then shows how to season and cook the steak to a perfect medium-rare.

As Rachael cooks the steak, she adds some roasted garlic and rosemary to infuse the flavors and render the meat, making it an even more delicious and tender dish. She also shares some tips on how to properly cut and serve the steak to get the best results.

Meanwhile, chef Scott Conant shares his recipe for Cast-Iron Skillet Chicken, a dish that is both easy to prepare and packed with flavors. He starts by seasoning the chicken with spices and then sears it in a cast-iron skillet to get a crispy exterior.

Chef Conant then adds some garlic and rosemary to the pan to infuse the flavors and elevates the dish by adding artichokes, capers, and lemon juice to the mix. The result is a hearty and flavorful dish that is perfect for anyone looking for a quick and tasty weeknight meal.

Throughout the episode, Rachael and chef Conant share some cooking tips and tricks, including how to properly sear meat, how to make a good sauce, and how to present the dish to make it more appealing. They also share some insights on how to use cast-iron skillets and other kitchen tools to get the best results.

Overall, this episode of Rachael Ray is a must-watch for anyone who loves good food and wants to learn some new cooking techniques. The Porterhouse steak and Cast-Iron Skillet Chicken recipes are both delicious and easy to make, and the hosts make the show both entertaining and informative.