Rachael Ray Season 9 Episode 100 Pot Pies, Pasta & Pinwheel Steaks! We Count Down the Top 10 Recipes of the Year!

In season 9 episode 100 of Rachael Ray, called "Pot Pies, Pasta & Pinwheel Steaks! We Count Down the Top 10 Recipes of the Year!," Rachael and her team celebrate the best recipes of the year by counting down the top 10 dishes that made everyone fall in love with cooking all over again.

The episode kicks off with a classic comfort food: pot pies. Rachael shows viewers how to make her version of the dish, which includes a stick-to-your-ribs filling of chicken and vegetables, all wrapped up in a flaky pastry crust. From the technique of mixing flour and cold butter to the art of rolling out dough, Rachael takes the time to explain all the steps that go into making a delicious pot pie from scratch.

Next up, Rachael shares a recipe for a dish that's always a hit: pinwheel steaks. Using a flank steak as the base, Rachael rolls up all kinds of tasty ingredients, from roasted red peppers and provolone cheese to spinach and garlic, then slices the roll into individual servings that are perfect for sharing. Rachael shows viewers tricks to slicing the steak just right and cooking it to a perfect medium rare.

Finally, Rachael switches gears to pasta and shares a recipe for a delicious and healthy whole wheat pasta dish that's made with sun-dried tomatoes and arugula. With its bright flavors and fresh ingredients, this dish is sure to become a favorite for busy weeknights.

But the real highlight of this episode is the countdown of the top 10 recipes of the year. Rachael and her team reveal the dishes that captured viewers' hearts and stomachs throughout the previous year. From a recipe for stuffed chicken breasts to a zesty pork tenderloin with jalapeno lime glaze, this list has something for everyone.

Throughout the show, Rachael takes the time to share cooking tips and tricks with viewers, from how to properly measure flour to the importance of using a meat thermometer to ensure that your meat is cooked to the proper temperature. With her down-to-earth personality and infectious enthusiasm for cooking, Rachael makes each recipe seem approachable and achievable, no matter how busy your schedule may be.

Overall, season 9 episode 100 of Rachael Ray is a celebration of all things delicious and comforting. From pot pies to pinwheel steaks, Rachael shows viewers that with a little bit of time and effort, it's possible to make restaurant-quality dishes right in your own kitchen.