Rachael Ray Season 9 Episode 169

Rachael Ray Season 9 Episode 169 French Toast Cupcakes for Mother's Day & Curtis Stone Cooks for His Wife

  • May 8, 2015

It's Mother's Day on the latest episode of Rachael Ray, and she's got a special treat in store for all the moms out there. Rachael and her guest Curtis Stone are both preparing some delicious meals for the occasion.

Rachael is first up with her French Toast Cupcakes, which are the perfect sweet treat for a brunch or breakfast in bed. She starts by making her batter with all the usual ingredients: eggs, milk, vanilla extract, sugar, and cinnamon. She then dips slices of white bread into the batter and places them into lined muffin cups. Rachael then adds some diced strawberries and cream cheese to the center of each cup and bakes them until they're golden brown. To finish them off, she dusts them with powdered sugar and serves them with a side of fresh strawberries.

After Rachael's delicious cupcakes, Curtis Stone takes the stage to cook for his wife. He's making a classic English dish called Bubble and Squeak, which is comprised of leftover mashed potatoes and cabbage fried together until crispy. Curtis' version includes bacon and a poached egg on top for some added flavor. He's also making a beautiful salad with baby pea greens, roasted beets, and goat cheese.

In addition to the special Mother's Day dishes, Rachael and Curtis also discuss their cooking philosophies and what inspires them in the kitchen. Curtis talks about growing up in Australia and being exposed to a wide variety of cuisines, which helped to shape his own cooking style. Rachael, on the other hand, credits her mother for instilling a love of food and cooking in her from a young age.

Throughout the episode, Rachael also shares some valuable tips and tricks for home cooks. She shows viewers how to properly cut an avocado, how to make perfect scrambled eggs, and how to get crispy chicken skin every time. Curtis teaches viewers how to make the perfect poached egg and talks about how important it is to season your food properly.

Overall, Rachael Ray season 9 episode 169 is a great episode for anyone looking to cook up something special for Mother's Day. It's full of delicious recipes, helpful cooking tips, and interesting insights into the world of professional cooking. Whether you're an experienced home cook or just starting out, there's something here for everyone to enjoy.

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Description
  • First Aired
    May 8, 2015
  • Language
    English