Rachael Ray Season 9 Episode 177 5 More Recipes to Make Before You Die

In season 9 episode 177 of Rachael Ray, viewers are treated to a collection of five must-try recipes that the show's titular host claims are so good they're "to-die-for." Throughout the episode, Ray shares the ins and outs of each recipe, taking time to highlight the unique flavors, textures, and cooking techniques that make them stand out.

First up on the list of must-try recipes is a refreshing and summery quinoa salad that's loaded with fresh vegetables, including cherry tomatoes, cucumbers, and scallions. Ray shows viewers how to cook the quinoa to perfection and then mixes it up with the veggies and a light vinaigrette dressing. The result is a dish that's perfect for picnics, potlucks, and other outdoor gatherings.

Next, Ray moves on to a decadent seafood pasta dish that's bursting with flavor. She uses a combination of canned clams and shrimp to create a rich and savory sauce that's then tossed with spaghetti and finished off with a sprinkling of fresh parsley. The end result is a dish that's perfect for a special occasion or a luxurious weeknight dinner.

For the third recipe on the list, Ray switches things up with a vegan twist on mac and cheese. Instead of using traditional dairy products, she creates a creamy, cheesy sauce using a mixture of cashews, almond milk, and nutritional yeast. She then tosses the sauce with cooked pasta and roasted Brussels sprouts for a dish that's both satisfying and healthy.

The fourth recipe is a hearty and flavorful Moroccan-inspired stew that's filled with tender chunks of lamb, chickpeas, and a variety of aromatic spices and herbs. Ray takes the time to walk viewers through each step of the process, including browning the lamb, adding the vegetables and spices, and letting the stew simmer to perfection.

Finally, Ray wraps up the episode with a show-stopping dessert—an ooey, gooey chocolate skillet cookie that's perfect for sharing. She mixes up a simple batter using pantry staples like flour, sugar, and eggs, then folds in a generous amount of chocolate chips. The batter is then baked in a cast-iron skillet until it's warm and melty, creating a dessert that's sure to satisfy any sweet tooth.

Throughout the episode, Ray's enthusiasm and passion for cooking are on full display as she shares each recipe with viewers. From the bold spices of the Moroccan stew to the rich creaminess of the vegan mac and cheese, there's something for everyone in this collection of to-die-for dishes. Whether you're an experienced cook or just starting out in the kitchen, Rachael Ray season 9 episode 177 is a must-watch for anyone who loves good food.